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Food as Medicine: How Community Summer Sparked a New Club & Course at UNC

February 23, 2023 Comments Off on Food as Medicine: How Community Summer Sparked a New Club & Course at UNC

Serenity Bennett (UNC ’23) is committed to making food delicious, nutritious, and healing. Her work as co-president of the Culinary Medicine Club at UNC is being applauded for blending nutritional…